![]() ![]() Red chili powder – I recommend Kashmiri chili powder for the most authentic flavor.Garam masala – this blend of whole spices adds a delicious balance of warmth and spice to the sauce.You can always buy one of each, then combine them to make your own ginger garlic paste at home, which is comprised of 2 parts garlic, to 1 part ginger. You will probably find garlic paste and ginger paste sold separately at the grocery store, near the produce section. Ginger garlic paste – you might be able to find this paste at the grocery store, or you can order it online.Onion – I recommend a yellow onion for this recipe, but you can also use red or white onions.Butter – an essential ingredient in butter chicken, I recommend using unsalted butter, but if you only have salted butter, I recommend reducing the added salt in this recipe by half. ![]() You can replace the olive oil with additional butter if you prefer, but I highly recommend trying the olive oil and butter combination in this recipe for the best flavor.
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